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Simon Talbot (London)

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Ginger Pig Meat Book
Ginger Pig Meat Book
by Fran Warde
Edition: Hardcover
Price: 22.00

1 of 3 people found the following review helpful
5.0 out of 5 stars Buy this book!, 13 Jun 2011
This review is from: Ginger Pig Meat Book (Hardcover)
The last word in passion about rearing and eating good quality meat. Tim is clearly devoted to his livestock and devoted to eating them too ... this is a terrific story, an inspiring move away from the factory farmed norm and a very very good set of recipes. I love it.


James Martin - Desserts
James Martin - Desserts
by James Martin
Edition: Hardcover

12 of 14 people found the following review helpful
1.0 out of 5 stars Check the ingredients against Delia!, 4 Jan 2009
I am led to the conclusion that James Martin - or more likely one of his minions - didn't test these recipes as they are written in the book. Whether through laziness or arrogance I don't know but I've just cooked the worst sticky toffee pudding ever because the quantity of bicarbonate is written incorrectly. Very disappointing.
Comment Comments (3) | Permalink | Most recent comment: Jan 20, 2013 11:10 PM GMT


Rick Stein's Seafood
Rick Stein's Seafood
by Rick Stein
Edition: Hardcover

35 of 42 people found the following review helpful
5.0 out of 5 stars Rick Stein's best book yet, this will be a classic, 30 Oct 2001
This review is from: Rick Stein's Seafood (Hardcover)
I had a day at the Padstow Seafood School and loved every single minute - now this book is permanent reminder. It is Rick Stein's best book to date - this, and a good filleting knife, is all you need!


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