3 of 3 people found the following review helpful
5.0 out of 5 stars
Essential for everyone who likes beautiful and inspired good food, 4 Oct. 2008
This has to be one of the best vegetarian books I've read but also, being a novice in the kitchen, it is great because the recipes are straightforward and understandable. Some of them use unusual ingredients that can be difficult to find but adaptation is part of the fun of cooking. This was recommended to me by a chef friend and he swears by it for the restaurant as well as at home. A must-buy!