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The Village Baker
The Village Baker
by Joe Ortiz
Edition: Paperback

7 of 7 people found the following review helpful
5.0 out of 5 stars Looking to get more from your bread baking?, 1 Aug 2005
This review is from: The Village Baker (Paperback)
I can't praise this book enough. The breadth of the recipes, and the variations in technique are fantastic (there are different variations of the same breads - with sourdough, poolish and old dough for example). I have learnt so much from this book, and use it all the time still (I would describe my self as an intermediate baker). My family (and friends) love the Pane Francese and the Foccacia among others. Along with Linda Collister's The Bread Book, all you'll ever need.


The Bread Book
The Bread Book
by Linda Collister
Edition: Paperback

7 of 7 people found the following review helpful
5.0 out of 5 stars Looking for more than just 'white' get this book, 1 Aug 2005
This review is from: The Bread Book (Paperback)
This the best book for someone looking to start baking, or are finding their bread machine limiting. It is full of excellent recipes, with lots of tips, and advice on different techniques. This is the book that took me from 'white' and 'wholemeal' to ciabatta, baguettes, sourdough and pumpernickel. Of all the books I have in my collection this and Joe Ortiz's The Village Baker are the ones that I keep coming back to.


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