19 of 19 people found the following review helpful
5.0 out of 5 stars
Worth the Wait, 4 Mar 2013
As a long-term fan of the blog I, like so many others, have been waiting impatiently for the UK release of this book (why should it take 4 months??). Anyway, now united at long last, I love everything about it. The recipes are original and bring a new slant on how to use many run-of-the-mill ingredients. So far I've made Gooey Cinnamon Squares, Cranberry Crumb and Mushroom Bourguignon and all have been delicious. I can't wait to cook more from this book - great to know that after four years of following and cooking from her blog, Deb's recipes won't let you down.