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Ruby Sexton "Ruby" (bath, uk)

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British Seasonal Food
British Seasonal Food
by Mark Hix
Edition: Hardcover

7 of 7 people found the following review helpful
5.0 out of 5 stars The one to buy, 26 Nov. 2008
This review is from: British Seasonal Food (Hardcover)
A really lovely book and should be on the top of every foodie's xmas or birthday list. Cooking great food with the best local produce - little effort and maximum taste, it picks up on the way I want to shop and cook. Whipped potatoes with chanterelles, mutton broth or chocolate dipped walnuts, divine. Its hard to write about this book without wanting to cook and eat from it right now! Excellent.

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