3 of 4 people found the following review helpful
4.0 out of 5 stars
A few minor faults but overall pretty great, 23 Sept. 2011
I've now made several things from this book and can highly recommend the zucchini loaf, fairy cakes with vanilla buttercreamand the spinach, goats cheese and potate pie. Most things I've made have been great but I did try one recipe and got to the end and realised there was no oven temperature! Not fun when you've spent all day baking. Also there are a few too many pictures of Rachel Allen - it could do with a few more pictures of the actual cakes!