26 of 28 people found the following review helpful
3.0 out of 5 stars
dough!, 1 Nov 2009
This was an interesting read but I do agree with the comments about there only really being 4 or so different dough recipes throughout and just a lot of tweaking or clever knife cuts to distinguish them. I guess this book just wasnt what I was looking for: ie a book full of great recipes for large loaves that I could happily cook day in day out. Instead I got a lot of instruction on how to make 4 different recipes look nice and the rare 'loaf' recipes turned out tiny loaves which disappear in a sitting in my house (though that does say something about the quality).