Profile for J. Semeljova > Reviews

Personal Profile

Content by J. Semeljova
Top Reviewer Ranking: 6,577,390
Helpful Votes: 13

Learn more about Your Profile.

Reviews Written by
J. Semeljova "Chef" (Esp)
(REAL NAME)   

Show:  
Page: 1
pixel
Working the Plate: The Art of Food Presentation
Working the Plate: The Art of Food Presentation
by Christopher Styler
Edition: Hardcover
Price: £26.99

5 of 6 people found the following review helpful
1.0 out of 5 stars nothing god, 20 Mar. 2010
very poor, do not give information about "working the plate" only some photos and simple discriptions of dishes


Frozen Desserts: A Comprehensive Guide for Food Service Operations
Frozen Desserts: A Comprehensive Guide for Food Service Operations
by The Culinary Institute of America (CIA)
Edition: Hardcover
Price: £157.99

1 of 3 people found the following review helpful
5.0 out of 5 stars 5 star, 6 Dec. 2009
Very detailed and understandable description of dishes. You can define yourself recipe using table dry and fatty substances. Describes of products and more. For professionals.


Sauces: Savoury and Sweet
Sauces: Savoury and Sweet
by Michel Roux
Edition: Hardcover
Price: £11.99

3 of 11 people found the following review helpful
5.0 out of 5 stars for all, 6 Dec. 2009
Very good book. As for the professionals and for all others. There are all basic recipes. Detailed description and the recommendations. Each cooks it should be that.
Recommend.


Alinea
Alinea
by Grant Achatz
Edition: Hardcover
Price: £41.00

3 of 4 people found the following review helpful
4.0 out of 5 stars Only for advanced professionals, 6 Dec. 2009
This review is from: Alinea (Hardcover)
Only for advanced professionals. Who wants to see that other chef make. Recipes consisting of multiple components. Cooking some not possible if you don't know the principles. Recipes are not complete, professional immediately understand that lack of ingredients. If you know what is pakojet and Brix, its for you. Photos is good.


Essence: Recipes from Le Champignon Sauvage
Essence: Recipes from Le Champignon Sauvage
by David Everitt-Matthias
Edition: Hardcover
Price: £22.95

1 of 20 people found the following review helpful
3.0 out of 5 stars for novice, 6 Dec. 2009
For novice cooks or advanced housewives. There are interesting things. But 5 points too well. For professionals too weak. David only 3


Page: 1