26 of 27 people found the following review helpful
5.0 out of 5 stars
GET THIS BOOK, 9 Jan. 2011
This book is amazing. It truly is a no fuss way to make bread. After tasting two different loaves, my sister and my mum begged me for the recipe. So I've ordered another two books for them.
You basically throw the ingredients together, let them rest, then pop it in the fridge, where it keeps for about two weeks until you're ready to use it.
When you want some bread, you take some, quickly shape it, leave it to rise for 30 mins, then bake.