13 of 16 people found the following review helpful
5.0 out of 5 stars
A quest for pizza perfection, 28 Jan. 2004
Pizza. Short word full of memories. Peter Reinhart brings us along his culinary journey to find the perfect pizza. Travelling through Italy and the US he lets us sample the different types of pizza: Roman, Napoletana, New York style, etc. As a keen reader of his other works I know that this guy knows what he is talking about. It is hard not to dribble over the pages! The book instructs you on how to make the different types of pizza crusts, sauces and toppings, as well as how to get the best results out of your oven. Highly recommended for anyone that loves simple food made with love!