2 of 2 people found the following review helpful
5.0 out of 5 stars
Raymond Blanc autobiography - A tast of My Life, 28 Sept. 2010
Excellent book with recipes as a bonus. You can see from his determination why he has become the person he is. Just one example: when he was a waiter in a borderline restaurant, he made sure his tables were the cleanest, with the crockery and glasses gleaming. He always makes the most of whatever the situation is, to improve. You will want only to cook your own food after reading this and never buy a ready made meal.Organic and fresh food is now high priority. A great read.