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Braise: A Journey Through International Cuisine
Braise: A Journey Through International Cuisine
by Daniel Boulud
Edition: Hardcover

4.0 out of 5 stars Braise Daniel Boulud, 30 Sep 2011
Braise: A Journey Through International CuisineClassic techniques with excellent hints and tricks. You must have it! You will find the recepies and plates from Daniels restaurants. Pitty , should be inside more pictures.


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