19 of 21 people found the following review helpful
5.0 out of 5 stars
Coffee shop quality cappuccino in your own home!, 19 July 2008
I bought my Bialetti Moka Express along with the bodum milk frother. I couldn't believe how good the espresso tasted, coming from such an inexpensive device. I've been used to a drip/filter machine with a milk frother but the 'cappuccinos' it makes don't even compare to those made with the Bialetti. I thoroughly recommend this to anyone- it takes 3/4 minutes and a small amount of skill to make the perfect espresso!
I use Lavazza coffee beans and grind them finely. When coffee starts to 'sputter', remove from heat source. Then heat your milk to nearly boiling and froth to double in size. Pour your desired amount of espresso into cup (I fill to 1/3 of a standard coffee cup) then spoon in your frothed milk and enjoy!!