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Mrs. M.C. Lyons (London United Kingdom)

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A New Book of Middle Eastern Food (Cookery Library)
A New Book of Middle Eastern Food (Cookery Library)
by Claudia Roden
Edition: Paperback
Price: £19.99

52 of 54 people found the following review helpful
5.0 out of 5 stars Adam and a Packet of Chick Peas, 5 Jan. 2003
I bought Claudia Roden's original book in 1973 (the year my son was born) and have used it regularly ever since. He has just rung me for a "hummus" recipe and to ask what to do with the extra chick peas he has soaked. Naturally, I immediately turned to my copy of "A Book of Middle Eastern Food", found a recipe for "Chick peas with Potatoes and Tomatoes" which I handed on to him, and, hoping it was still in print, decided to order him a copy. I am delighted to find there is a new book, and feel sure he will enjoy it as much as I have the old one.

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