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5.0 out of 5 stars
Very impressive - divine recipes!, 10 Sep 2013
Impressive recipe book and a vibrant style - I'm without doubt a dessert person, so I was pleasantly surprised to find a 'desserts and sweet things' chapter in the book. So far, I've cooked Peras Al Vino, which are pears in wine and the blackberry cheesecake - both tasted divine and were pretty straightforward to make.