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Pork: Preparing, Curing and Cooking All That's Possible from a Pig
Pork: Preparing, Curing and Cooking All That's Possible from a Pig
by Phil Vickery
Edition: Hardcover
Price: 20.00

2 of 2 people found the following review helpful
5.0 out of 5 stars Great book, 24 Feb 2014
Verified Purchase(What is this?)
Great book, all-round book on pork, and great for someone who is thinking of raising pigs and trying it forthemselves,


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