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The Fundamental Techniques of Classic Pastry Arts
The Fundamental Techniques of Classic Pastry Arts
by French Culinary Institute
Edition: Hardcover
Price: 25.99

7 of 8 people found the following review helpful
2.0 out of 5 stars lacking in precision, 2 May 2012
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The book covers a great deal of classic techniques in detail, sometimes way too much. However there are so many fundamental errors in the cooking processes and quantities of ingredients that just mean the recipes don't work. If you already know a fair bit, it is relatively easy to see the errors and compensate, but any amateurs really should stay away. Pretty, but not practical.
Comment Comment (1) | Permalink | Most recent comment: Jan 30, 2014 4:31 PM GMT

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