3 of 3 people found the following review helpful
5.0 out of 5 stars
Amazing, 21 Jan. 2010
This book is simply great! Great pictures and instructions and if you follow them the end result is Great. Some of the ingrediant are hard to come by even for a professional kitchen. I did find my self searching the net for english names of ingrediants as this is a American book. I would really recomend this book but it is not for the faint hearted as it is a science.