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Jay Maund

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Japanese Cooking: A Simple Art
Japanese Cooking: A Simple Art
by Shizuo Tsuji
Edition: Hardcover
Price: £26.35

5.0 out of 5 stars Detailed and tasty, 25 Oct 2013
This book will provide anyone interested in Japanese cooking plenty of insight into preparation, cooking techniques and philosophy to mention a just a few things.

I have not yet been to Japan but have been to Malaysia and Thailand. This book reminds me of the Thompson Thailand book, one which I felt was very authentic.

There are plenty more detailed reviews on here but I felt I needed to add my five stars to the mix.

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