5.0 out of 5 stars
Detailed and tasty, 25 Oct 2013
This book will provide anyone interested in Japanese cooking plenty of insight into preparation, cooking techniques and philosophy to mention a just a few things.
I have not yet been to Japan but have been to Malaysia and Thailand. This book reminds me of the Thompson Thailand book, one which I felt was very authentic.
There are plenty more detailed reviews on here but I felt I needed to add my five stars to the mix.