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mattlam (London, England)

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Seasonal Spanish Food
Seasonal Spanish Food
by Jose Pizarro
Edition: Hardcover

19 of 20 people found the following review helpful
5.0 out of 5 stars Hungry? You will be . . ., 20 Oct. 2009
This review is from: Seasonal Spanish Food (Hardcover)
Fans of the Brindisa tapas kitchens (Tapas Brindisa in Borough Market, Tierra Brindisa in Soho and Casa Brindisa in South Kensington) will need no introduction to José Pizarro, the talented and ebullient executive chef who has done so much to popularise top-quality Spanish cooking in the UK. An evening (or a very long lunchtime!) at one of his restaurants is quintessentially a sharing experience, and about the pleasure to be had in ingredients sourced with integrity, cooked with integrity, and eaten in great company.

This is the philosophy behind Pizarro's cooking, and his first book is totally infused with it. He shares with us an intensely personal experience of food - his formative years in rural Extremadura, family meals, festival food, the grass-roots of Spanish food production (the farm, the kitchen garden, the local producers, and most importantly the seasons). And as a chef with the enviable ability to put together wonderful flavours in imaginative ways, he has combined and refined these simple ingredients to produce dishes that anyone can cook at home, whether in Spain or the UK.

This is a beautiful and heartfelt book, lyrical and evocative both in words and pictures. The love and pride Pizarro feels for his country and his family shines out of every page, and his approach to food is a reminder that we can all be proud of our culinary heritage if we concentrate on the basics - seasonality, simplicity, locality and love.


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