4 of 6 people found the following review helpful
5.0 out of 5 stars
One of a kind!, 10 Nov. 2013
I have baked my way through a few of these recipes and am really impressed with the results. I am not a novice at bread making, but I'm always looking for some new inspiration and a recipe I haven't tried yet. The beauty of small rolls or buns is that you can throw a few into the freezer for another time and they make perfect additions to any lunch box. Delicious recipes are thoughtfully photographed and a little bit of information about the geography and history of each bun is included.
This is a perfect second book to jane's 'all you knead is bread', first book. I'd certainly recommend this one to anyone who has an interest in bread making or baking in general. It is the perfect repertoire expander!
I hope there's another book soon!