5 of 5 people found the following review helpful
5.0 out of 5 stars
seriously good!, 3 Dec 2010
This seriously good book is a must for Coeliacs and their families everywhere.Before buying this book, i had purchased the first one, Seriously Good Gluten Free Cookery, and found it really helpful with information and recipes. Cakes and pastry that don't crumble, wow, a wide range of recipes, you can't go wrong with it.It is just a shame that its sometimes hard to get such ingredients as tapioca and potato flour, but stick with it. M&S gf flour is a good substitute!