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Seriously Good! Gluten-free Baking: In Association with Coeliac UK
Seriously Good! Gluten-free Baking: In Association with Coeliac UK
by Phil Vickery
Edition: Hardcover
Price: 9.99

5 of 5 people found the following review helpful
5.0 out of 5 stars seriously good!, 3 Dec 2010
This seriously good book is a must for Coeliacs and their families everywhere.Before buying this book, i had purchased the first one, Seriously Good Gluten Free Cookery, and found it really helpful with information and recipes. Cakes and pastry that don't crumble, wow, a wide range of recipes, you can't go wrong with it.It is just a shame that its sometimes hard to get such ingredients as tapioca and potato flour, but stick with it. M&S gf flour is a good substitute!


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