7 of 8 people found the following review helpful
5.0 out of 5 stars
An excellent buy, highly recommended!, 6 Nov. 2008
I became a vegetarian in 2007, towards the end of my first year at university. My family were concerned about how I was going to cope with making meals that were nutritious and varied and if I'm being honest, I was a little concerned myself. However, it was something I really wanted to do. Initially it was because meat was expensive to buy and I didn't really like preparing it. I now think that if I was presented with a meat dish I'd be unable to eat it as it has become more of a moral crusade!
This was the first solely vegetarian cookbook I purchased and it's constantly in use. I love the way the recipes are laid out - the star rated difficulty levels, the step by step instructions and especially the photographs of the recipes - if you're not used to cooking you don't necessarily know what the food should look like! I cook for my omnivourous boyfriend regularly and he is always satisfied with the results.
A fantastic book for new students and new vegetarians alike