19 of 23 people found the following review helpful
3.0 out of 5 stars
Charcuterie, 21 Jun 2011
There is no doubt that this is a useful book. However, from my point of view its has two serious drawbacks which are linked
1: It is very American in its approach. Ingredients and measurements are geared to American readers (although helpfully most quantities are given in grams too)
2: Obtaining some of the required ingredients in the UK, and probably Europe, takes a bit of research
Please in the next edition could the authors do the necessary research for those of us who don't live in the USA.