16 of 16 people found the following review helpful
5.0 out of 5 stars
Sally Bee - The Secret Ingredient, 12 Feb. 2010
I waited a long time to get hold of this book, as after reading about it in a national newspaper, I could not get hold of the original and had to wait for the 2nd edition being released in January 2010, but it was well worth the wait... an excellent cookery book which is as it says, with - 'Easy and delicious recipes'. I have already sampled a lot of the recipes and the key thing to this book from the author's own health experiences, is that she has made the recipes 'HEALTHY'! Highly recommended and cheapest buy with Amazon!