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Nic Curran (Cheshire, England)

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Baked: New Frontiers in Baking
Baked: New Frontiers in Baking
by Matt Lewis
Edition: Hardcover
Price: 10.50

2 of 3 people found the following review helpful
5.0 out of 5 stars Aah that malteser cake...., 4 July 2009
This book has turned out to be the best cake baking book I have ever bought and God knows I've bought a few. It's worth the price just for the Chocolate malteser cake alone. The instructions are always straightforward, the results are perfect every time and everything I have made so far, everyone wants the recipes. Top banana! Aah that malteser cake....


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