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Cheesemaking and Dairying: Making Cheese, Yoghurt, Butter and Ice Cream on a Small Scale
Cheesemaking and Dairying: Making Cheese, Yoghurt, Butter and Ice Cream on a Small Scale
by Katie Thear
Edition: Paperback
Price: £7.95

2 of 2 people found the following review helpful
5.0 out of 5 stars Cheesemaking finally clarified!, 20 Sept. 2012
Verified Purchase(What is this?)
Before reading this book, I was confused about the whole process of making cheese, since it's a delicate procedure that needs close attention to temperatures and times.

Now I can safely say I've made four great cheeses, with fresh herbs, from both goat's and cow's milk, and it is extremely satisfying!

Recommended!


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