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"zarahmaria" (Copenhagen, Denmark)

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The Bread Book
The Bread Book
by Linda Collister
Edition: Hardcover

12 of 12 people found the following review helpful
5.0 out of 5 stars All the recipes in the world - and then some!, 29 July 2001
This review is from: The Bread Book (Hardcover)
Big info on flour types, the chemistry of breadmaking - and of course loads and loads of recipes!! Always a bread that will fit in with your schedule, whether it be the quick Herb Rolls for a soup or French Sourdough Loaf that takes 3-4 days to start! The book that really got me started on baking all my bread myself!!


The Little Red Barn Baking Book
The Little Red Barn Baking Book
by Adriana Rabinovich
Edition: Paperback

5 of 6 people found the following review helpful
5.0 out of 5 stars Bites Galore!!!, 29 July 2001
Brownies, cookies, breads - the Banana Bread has become an absolute favourite with all my friends and co-workers! Easy to follow recipes, stunning pictures - no fuss!! There's always a recipe to match what you have in the store cupboard! Lovely lovely!!


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