1 of 1 people found the following review helpful
5.0 out of 5 stars
Italian cookery, 29 Oct 2012
After several attempts to learn about Italian cooking, I decided to get this well-known (and loved)book, albeit in translation.Great fun to read and many great recipes to try. I expect to experiment rather than accurately follow some of the rather vague instructions for some recipes. Well worth a look if you're at all interested in food and cooking history.