1 of 1 people found the following review helpful
5.0 out of 5 stars
Pie by Angela Boggiano, 26 Jan 2014
Already had this book in paperback - bought hardback for a relative's Christmas present. After reading all the latest chef books from the last 20 years this book takes you back to basics - exactly how I used to bake pies/pastry 40 years ago, and forgotten because of following the last craze/chef. I use it all the time.