20 of 22 people found the following review helpful
4.0 out of 5 stars
It really is easy, colourful and tasty, 27 April 2003
The River Cafe Cook Book certainly is Easy. The latest installment features recipes that are colourful, creative, tasty and tempting for even the novice cook. I usually like to see colour photographs of what the end result should look like and this cook book has plenty on offer. So far, I have made the Dark Truffle cake, which is just about the easiest and scrummiest chocolate cake I have ever eaten. The Chicken with Lemon and the Slow Roast Tomatoes were just as delicious.
I am looking forward to making some of the other recipes including the Gnudi Bianchi, as well as the many desserts that are featured. I especially liked the tips that are given throughout the cook book, the Italian Store Cupboard and list of Suppliers that are at the end of the book.
I highly recommend that this cook book should grace your bookshelves.