4 of 4 people found the following review helpful
5.0 out of 5 stars
Making Fine Chocolates - and they were!!, 4 Mar. 2011
I first had this book on loan together with some other chocolate recipe books from the library because I wanted to make some good truffles for Christmas presents, but this books recipes were so easy to follow with plenty of pictures, that I just had to buy it. I would thoroughly recommend this book to anyone novices and experienced cooks alike. The history of chocolate is interesting too. Oh and the chocolates were so good the recipients said I should go into business.