13 of 13 people found the following review helpful
5.0 out of 5 stars
Delicious, Practical and Beautiful, 25 April 2006
I admit that I have a sweet tooth and that I consider myself a brownie afficionado. Over the years I've collected dozens of recipes and I have my favorites. So I approached Liz Franklin's "Brownies and Bars" with some skepticism. I first tried three of the brownie recipes - "Cherry, Chocolate and Kahlúa Brownies," "Cardamom and Orange Brownies," and the "Orange Marmalade and Chestnut Brownies," and they were fine! Then I turned my attention to the non-brownie recipes: they are creative and diverse-- the two that I tried were just as good as the brownie recipes. Their directions were easy to follow; the photography was helpful and beautiful. Can't wait to try more recipes.