16 of 17 people found the following review helpful
5.0 out of 5 stars
Another cracker - Monsieur Reynaud delivers again!, 28 Oct. 2010
I've long been a fan of the work of Stephane Reynaud, from Pork & Sons and Ripailles to last year's Rotis, and 365 is yet another belter from the French chef. Boasting a recipe for every day of the year, this is an accessible cookbook for the novice and more adventurous chef alike, with rustic French meat, fish, vegetarian and sweet dishes entertained, all passionately presented with seasonality in mind. What's more, with stunning photography (by Marie-Pierre Morel) and quirky illustrations throughout it's a real feast for the eyes too. Bon appétit!