15 of 27 people found the following review helpful
3.0 out of 5 stars
OK, 23 Aug. 2010
This book is an OK good read, but for a reference book on what ingredients go with what the book Culinary Artistry by Andrew Dornenburg and Karen Page is much much better. I would recommend buying Culinary Artistry before this book for its informationon not just ingredients but on menu design and lots of information from top chefs on how they come up with dishes and menus.