64 of 65 people found the following review helpful
4.0 out of 5 stars
easy sushi, 16 Dec 2002
I have been eager for some time to make sushi. However, being a vegetarian, it is not particulary easy. Most books offer a couple of token recipes. I was in my element when I discovered it! The pages are well laid out, with large, glossy colour photos, and a wide selection of recipes. The author offers variations and also some fish alternatives. Most of the ingredients are easily sourced and can be bought at the supermarket. Although are rather time consuming pastime, it is very rewarding, and this book guides you ever step of the way.