17 of 17 people found the following review helpful
5.0 out of 5 stars
She's a genius, 8 Mar 2010
I never, ever write reviews, but in this occasion the book is so good I've got to share. If you like Asian flavours, healthy and simple vegetarian dishes with a kick, this is the one. This is first time I buy a cook book and I am compelled to try different recipes every day (normally I find two I like and use them until I get bored, then find another book)This morning I tried the carrot, cabbage, split mung bean tomato soup, thinking it wasn't going to work...I was wrong. I wisked up the recipe in 30 mins and it tastes delicious. Can't wait until lunchtime.