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The Italian Cookery Course: 400 Authentic Regional Recipes and 40 Masterclasses on Technique
The Italian Cookery Course: 400 Authentic Regional Recipes and 40 Masterclasses on Technique
by Katie Caldesi
Edition: Hardcover

2 of 2 people found the following review helpful
5.0 out of 5 stars A Scot cooking for Italians!, 10 Nov 2011
As a Scot who has rcently bought a home in Abruzzo I was daunted at the prospect of cooking for my new Italian neighbours and friends . Like most Italians they are passionate about their food and not shy in telling you where you are going wrong! However by using this excellent book and practicing the Masterclasses I have been able to present dinner parties which were met with great enhusiasm and many compliments. Molto Gracie!


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