3 of 4 people found the following review helpful
5.0 out of 5 stars
Nostalgia, 12 July 2009
How fashionable it is now to laugh at England' first, timid attempts at opening its doors to world cuisine. Many of the recipes here are delicious, even if dated, and are bound to make a comeback. This is a charming book, easy to read and follow, and a great excuse to have prawn cocktail, steak diane and a wonderful black forest gateau!