Books › "Gastronomy"
Showing 1 - 12 of 1,698 Results
1.
Molecular Gastronomy Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History): Exploring the Science of ... the Table: Perspectives on Culinary History) by Herve This (Paperback - 28 Aug 2008)
49 new from £6.15
21 used from £7.96
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3.
Economy Gastronomy: Eat Better and Spend Less by Allegra McEvedy and Paul Merrett (Hardcover - 27 Aug 2009)
33 new from £9.69
32 used from £2.61
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4.
46 new from £22.00
18 used from £21.44
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5.
41 new from £34.87
17 used from £32.57
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6.
Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy by Jason Logsdon (Paperback - 23 Nov 2012)
10 new from £13.06
8 used from £14.94
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7.
8.
15 new from £17.40
7 used from £28.42
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9.
20 new from £9.72
5 used from £13.68
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10.
Modernist Cuisine: The Art and Science of Cooking by Nathan Myhrvold and Chris Young (Hardcover - 4 April 2011)
25 new from £288.09
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11.
Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History) by Herve This (Paperback - 23 Sep 2011)
35 new from £4.50
12 used from £5.77
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12.
26 new from £8.20
7 used from £6.74
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