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Neph's Lounge (General Chit Chat About Anything)


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Showing 51-75 of 158 posts in this discussion
In reply to an earlier post on 3 Feb 2013 20:25:25 GMT
I got this dehydrated water, for emergencies, which I might try on it, see what happens....

In reply to an earlier post on 3 Feb 2013 20:29:15 GMT
Which goes back to the tale I heard about Allinghams as mentioned at the top of page 2 of this thread.

In reply to an earlier post on 3 Feb 2013 20:35:31 GMT
Last edited by the author on 3 Feb 2013 20:35:57 GMT
I have been told by someone, who knows, how to get around the rules that define what is and is not organic food. Also, how to get around pesticide rules with regards to the timing of the spraying, leaving as close to harvesting as possible in order to stretch out the period of protection but well past the cutoff date, so that the crop might have some residual traces, which means you should always wash everything before cooking etc.....

Even stuff which is supposed to be "honest to goodness" may not always be what it appears to be.

Did you know that if you add a trace of cement powder into cows food that it causes the cows to bulk up and grow more muscle more efficiently than if left to nature. The bulking up is not caused by constipation, but a change in hormonal activity which in turn has a knock-on effect with regards to the poor moos metabolism.

In reply to an earlier post on 3 Feb 2013 20:38:09 GMT
Spacepig says:
Hey, maybe that explains why whenever I fry up a burger it ends up with the texture of concrete?

In reply to an earlier post on 3 Feb 2013 21:22:16 GMT
Nah, that's just yer dismal culinary skills, Spacepig ;-)

In reply to an earlier post on 3 Feb 2013 21:49:40 GMT
nephran says:
You should stop cooking 5 mins before it's at the idea state for your consumption..Small pieces of meat carry on cooking for that long after you remove them from the heat.

In reply to an earlier post on 3 Feb 2013 22:26:09 GMT
[Deleted by Amazon on 6 Mar 2013 07:56:31 GMT]

In reply to an earlier post on 3 Feb 2013 22:29:06 GMT
Which is why you should keep your finger under the tap for 5 minutes immediately after burning it, or scratching the inside of your nose.

Posted on 3 Feb 2013 22:39:51 GMT
Spacepig says:
Do you really mean to tell me that most people have a gap of 5 minutes between removing said burger from the pan and the last fragments of said delicacy disappearing for an eternity down the esophagus??? This page really is an education isn't it? I can assure you that within 30 seconds of me removing said feast from the pan there is not a trace of it to be seen (except by x-ray but that could get messy). Maybe of course it just keeps on cooking in the stomach? But then I have heard of heart burn but never stomach burn, unless the stomach keeps it at optimum cooking temperature?

In reply to an earlier post on 3 Feb 2013 22:50:31 GMT
Gordon D says:
Here's that dehydrated water if you want to buy some:

http://www.sigmaaldrich.com/catalog/product/sigma/s5134?lang=en®ion=GB

Only trouble is, it needs to be diluted 1:10 with water...

In reply to an earlier post on 3 Feb 2013 22:58:21 GMT
nephran says:
LOL Tim..

Posted on 4 Feb 2013 00:14:50 GMT
Lez Lee says:
It's really easy folks - don't buy meat or meat products. I'm nowhere near being vegetarian and I'd be perfectly happy to have a big juicy steak in a decent restaurant but I never have meat in the house.

In reply to an earlier post on 4 Feb 2013 10:54:44 GMT
nephran says:
Can't be having with that Lez Lee..I think it's the cheaper end of the meat chain where the problem lies..

Posted on 4 Feb 2013 13:44:20 GMT
Spacepig says:
Smitty, lookie here (at last)!!!!!!!!!

http://youtu.be/7jt2weFF5o4

Posted on 4 Feb 2013 17:30:31 GMT
Spacepig says:
And here:

http://www.youtube.com/watch?v=NBXo1WkynvA

In reply to an earlier post on 4 Feb 2013 21:26:01 GMT
Ahh, the sweet pong of success!! Thanks, Sp!! At last, something decent on YouTube :-)

In reply to an earlier post on 4 Feb 2013 22:18:37 GMT
[Deleted by Amazon on 8 Mar 2013 11:37:27 GMT]

Posted on 6 Feb 2013 11:10:12 GMT
nephran says:
CRIKEY!!!, On the kindle forum there is 2 Meses and 1 bionic Bob running amok and CHEEZE stirring things..Everybody thinks it's me with multiple accounts open at once..but it's not...CRIKEY!!

Posted on 10 Feb 2013 11:46:49 GMT
RedAlFire says:
General.A.Yeasty seen posting on General Chit Chat...whatever next? It's subversion sirrah! ;-)

In reply to an earlier post on 10 Feb 2013 12:24:36 GMT
[Deleted by Amazon on 6 Mar 2013 07:57:36 GMT]

Posted on 10 Feb 2013 13:02:39 GMT
CHEEZE says:
Breaking News:

Jimmy Page is eating a sandwich at the Rivermead Leisure Center in Reading right now.

In reply to an earlier post on 10 Feb 2013 13:13:44 GMT
Spacepig says:
Come on Cheeze don't give us half the story. We need to know what is on that sandwich.

Posted on 10 Feb 2013 13:28:00 GMT
RedAlFire says:
Bet he didn't go there by train....ruddy place!

Posted on 10 Feb 2013 13:29:42 GMT
nephran says:
CRIKEY..Some interest..

In reply to an earlier post on 10 Feb 2013 13:36:25 GMT
CHEEZE says:
Hang on..........No it's too late, it's gone!
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This discussion

Discussion in:  music discussion forum
Participants:  25
Total posts:  158
Initial post:  2 Feb 2013
Latest post:  8 Mar 2013

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