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Showing 76-100 of 235 posts in this discussion
Posted on 7 May 2012 14:38:14 BDT
pixie says:
Avocado mashed on toast with a little chinese pickled ginger and a splash of soy, if I'm feeling frisky I add wasabi...great start to the day!

Posted on 7 May 2012 14:38:34 BDT
OK. Home-made red cabbage coleslaw for you, then.

In reply to an earlier post on 7 May 2012 14:39:14 BDT
Damaskcat says:
That would do fine :-)

Posted on 7 May 2012 14:42:47 BDT
Wow, Pixie, that sounds awesome, excet I don't much like avocado except as guacamole - it's a textural thing. But I LOVE oriental pickled ginger.

Posted on 7 May 2012 14:43:12 BDT
Cheese and bacon sounds wonderful!

In reply to an earlier post on 7 May 2012 14:44:42 BDT
pixie says:
You can keep it chunky...I do. It's gurt lush!

In reply to an earlier post on 7 May 2012 14:51:36 BDT
Damaskcat says:
It is - especially if you have it on French bread - no need to toast it first - just cut the French bread in half - put the cheese on it and put under the grill. Grill the bacon separately, cut up small and sprinkle on top of the cheese when it's nearly done and put back under the grill for a few minutes - bliss!

In reply to an earlier post on 7 May 2012 15:10:12 BDT
Ivan says:
Yuk!

In reply to an earlier post on 7 May 2012 15:11:02 BDT
pixie says:
Which one? avocado or the bacon one?

In reply to an earlier post on 7 May 2012 15:11:46 BDT
Last edited by the author on 7 May 2012 15:12:26 BDT
Ivan says:
avocado it's like eating slime.

Posted on 7 May 2012 15:12:38 BDT
pixie says:
Don't know what you're missing ivanovitch, is soooo good for you.

In reply to an earlier post on 7 May 2012 15:13:18 BDT
pixie says:
I've never eaten slime so i bow to your superior knowledge!

Posted on 7 May 2012 15:17:25 BDT
I know what Ivnovich means - it isn't the taste I hate, but the slippery texture. Eeurgh. In the form of guacamole that ghastly texture is lost, and I like it.

Posted on 7 May 2012 15:17:26 BDT
Fi esta says:
Is it like mushroom goo?
(The mixture that oozes out of broken vol au vents.)

Posted on 7 May 2012 15:18:42 BDT
Mushroom goo is lovely, no it isn't like that. It is horribly slippery-slimy-slithery yuk.

In reply to an earlier post on 7 May 2012 15:18:53 BDT
Ivan says:
vol au vents..very seventies

Posted on 7 May 2012 15:19:36 BDT
pixie says:
yikes! that sounds 'orrible! mushroom goo! Don't care for vol au vents much, it's the puff pastry.

In reply to an earlier post on 7 May 2012 15:22:30 BDT
Fi esta says:
Only a few more decades to go and I'll match it.

Posted on 7 May 2012 15:23:27 BDT
pixie says:
retro is in dontcha know!

Posted on 7 May 2012 15:43:23 BDT
Knightmare says:
Wow you lot have some really posh stuff on your toast! I usually just have marmite or chocolate spread on my toast, or baked beans. I'm gonna have to try some of these great ideas though!

In reply to an earlier post on 7 May 2012 15:46:14 BDT
Damaskcat says:
I usually have butter and marmalade on my toast for breakfast - though the black cherry jam I had yesterday was nice too:-)

Posted on 7 May 2012 15:49:34 BDT
pixie says:
toasted baked bean sandwich, messy but so lovely!

In reply to an earlier post on 7 May 2012 16:12:36 BDT
Brian says:
that sounds good

In reply to an earlier post on 7 May 2012 16:14:19 BDT
pixie says:
It is Brian..little bit of salt and straight in the chops...yum!

In reply to an earlier post on 7 May 2012 16:15:12 BDT
Brian says:
That sounds scrumptious
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Discussion in:  kindle discussion forum
Participants:  30
Total posts:  235
Initial post:  7 May 2012
Latest post:  10 May 2012

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