Amateur Chef is a new magazine currently in production. It's aimed at talented amateur chefs who love to cook, and we're looking for your views on what you'd want from a magazine in terms of features, interviews and advice.
All responses are strictly anonymous, and will go towards making a magazine that gives you exactly what you want. Thanks for your help.
Recent discussions in the food discussion forum (42 discussions)
|Elizabeth Shaw Harveys Bristol Cream Liqueur chocolates||19||16 Dec 2015|
|olive oil from greece||0||24 Nov 2015|
|Help with new food blog||3||5 Jul 2015|
|Food writing on Kindle||8||5 Jul 2015|
|I like Blue Cheese||20||10 Dec 2013|
|Organic food?..||1||12 Jul 2013|
|Has Anybody Seen Our Olga?||16||16 Jun 2013|
|Have you ever bought Tea/Coffee online?||8||18 May 2013|
|Whats your favourite pie filling and should pies be round or square ?||126||10 Mar 2013|
|Should Pets be given 'Pocket Money'? Or cash cards?||72||25 Feb 2013|
|Macaroons,||112||20 Oct 2012|
|What did you have to eat today?||116||7 Oct 2012|