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Meat Balls For Frenchie


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Showing 1-25 of 167 posts in this discussion
Initial post: 23 Jan 2013 12:42:16 GMT
masai mara says:
Frenchie.
I tried this one and it was delicious...X
http://www.bbcgoodfood.com/recipes/12344/moroccan-lamb-meatballs-with-harissa-and-couscous

In reply to an earlier post on 23 Jan 2013 13:46:55 GMT
Sounds good - I have some "Rose Harissa" to use - it is said to be milder - I'll let Frenchie know about your post - she was on another forum just now

Posted on 23 Jan 2013 13:58:10 GMT
Bearman says:
Chop/grate/blend together a 2 inch piece of ginger, 5 lemon grass stems, 2 hot green birdseye chillies (with seeds), 2 cloves of garlic and a generous handfull of fresh coriander - combine with lean pork mince (300-500g), roll into about 15 balls and then brown in a frying pan, beforew transfering to a saucepan of chicken stock and simmering for 30 minutes. Serve over noodles with wilted pak choi. Tastes wonderfull and is based on a weightwatchers recipe so it good for you too.

In reply to an earlier post on 23 Jan 2013 15:31:24 GMT
Frenchie says:
Thank you Kelp for passing by the cooking forum. The recipe is very appreciated.
And I hope you will pass by us a little bit more often.
It is peaceful here (at times, LOL), I mean not as hectic as the Kindle forum and I know you are a good cook *wink*

In reply to an earlier post on 23 Jan 2013 16:07:28 GMT
masai mara says:
That's Ok Frenchie. I may well do that. I am having trouble with my Reasons again...;)

In reply to an earlier post on 23 Jan 2013 16:35:29 GMT
Frenchie says:
oh, sorry to hear this :(

Posted on 23 Jan 2013 16:36:45 GMT
Last edited by the author on 23 Jan 2013 16:48:33 GMT
Stu says:
sorry frenchie i only have a recipe for szechuan meatballs,posted in mute to keep it peaceful,lol,some of us know what you meant.lol*wink*

In reply to an earlier post on 23 Jan 2013 16:37:41 GMT
[Deleted by the author on 23 Jan 2013 16:39:51 GMT]

In reply to an earlier post on 23 Jan 2013 16:40:25 GMT
Frenchie says:
I tend to keep clear of threads when they start to go haywire. I have enough fighting at home with 4 kids LOL.
Stu, I do not mind a Szechuan meatballs recipe. It would be a nice change...

Posted on 23 Jan 2013 16:41:04 GMT
pixie says:
Sorry that was me stu...

Posted on 23 Jan 2013 16:49:36 GMT
Scarlet Lady says:
Stu post the recipe here.

Posted on 23 Jan 2013 16:50:03 GMT
Stu says:
what was pixie

In reply to an earlier post on 23 Jan 2013 16:57:29 GMT
pixie says:
Me Stu that deleted by accident, was watching the box and hit the wrong button..lol!

In reply to an earlier post on 23 Jan 2013 17:00:10 GMT
Scarlet Lady says:
LOL Pix the amount of times I hit the Ignore thingie by mistake

In reply to an earlier post on 23 Jan 2013 17:08:39 GMT
masai mara says:
Mmm They sound good too. This is turning into a real meat ball party...:)

In reply to an earlier post on 23 Jan 2013 17:09:56 GMT
Last edited by the author on 23 Jan 2013 17:10:07 GMT
masai mara says:
Yes and quite often I hit the wrong button by mistake, when I want the Ignore one....:)

In reply to an earlier post on 23 Jan 2013 17:11:47 GMT
masai mara says:
Is that your own recipe Bearman. Would love to try out my false teeth on those too....;)

In reply to an earlier post on 23 Jan 2013 17:38:21 GMT
Stu says:
ingredients needed are,3oz blanched almonds,1lb lean mince beef,1 tsp fresh ginger,clove of garlic crushed,half green pepper seeded and chopped,,dash of szechuan chilli,2tbsps soy sauce,3tbsps soy sauce,4floz vegetable stock,1tbsp rice wine,2tsps honey,1tbsp sherry 1tbsp cornflour,4 spring onions chopped. nowspread the almonds evenly onto a grill pan,grill under a low heat for 3to4 minsthen chop the almonds coarsely ,in a large bowl,combine the almonds meat,ginger,garlic,greeen pepper,szechuan sauce,and 2 of the tbsps of soy sauce blend together with wooden spoon or hands,devide the mixture into 16 and roll each piece into small meatballs on a lightly floured board.heat a little oil in a large frying pan and lay in half of the meatballsin a single layer,cook the meatballs for about 20 mins turning frequently until brown all over,keep warm and do the same with other s,set them all aside keeping warm,thenstir 3 tabsps of soy sauce veg stock,and vinegar infrying pan bring to the boil then boil briskly for 30 seconds,add honey and stir until dissolved.blend sherry and cornflour together in small bowl add to hot sauce cook stirring all the time until thickened,arrange the meatballs on serving dish,sprinkle with spring onions andpour over sauce and serve. usually better on a bed of rice of your choice?

In reply to an earlier post on 23 Jan 2013 17:52:20 GMT
pixie says:
They sound fab!!

Posted on 23 Jan 2013 17:54:33 GMT
Stu says:
now its time to sort my dinner out, but it might be something very simple tonight to give my stomach a break ready for tomorrow and start on the hot stuff again lol

In reply to an earlier post on 23 Jan 2013 18:03:05 GMT
masai mara says:
Salivating and hungry....:)

In reply to an earlier post on 23 Jan 2013 18:17:02 GMT
Stu says:
ok then pixie?i stopped halfway through to make a cuppa lol

Posted on 23 Jan 2013 18:21:37 GMT
Stu says:
kelp bed i dont believe we have met before have we? so hello and a very good evening to you

In reply to an earlier post on 24 Jan 2013 08:58:40 GMT
Bearman says:
Hi Kelp -It not entirely my recipe - it started out as a weight watchers recipe I did years ago, but I have adapted and substituted over the years.

In reply to an earlier post on 24 Jan 2013 09:01:16 GMT
pixie says:
Bearman...but is it still a weightwatchers one!lol!x
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Discussion in:  cooking discussion forum
Participants:  10
Total posts:  167
Initial post:  23 Jan 2013
Latest post:  29 Jan 2013

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