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Showing 176-200 of 6008 posts in this discussion
Posted on 30 Jan 2014 12:34:12 GMT
I see that the new Hairy Bikers' book has a review already

It is quite possibly one of the best and most comprehensive reviews I have ever seen of a cookbook on here. They have even taken the time to list all of the recipes

In reply to an earlier post on 29 Jan 2014 18:22:09 GMT
Recht!! - oy vey'ts mir it's a job already

Posted on 29 Jan 2014 17:49:35 GMT
Ah! You were a fire goy! Or in your case, a fire shiksa!

In reply to an earlier post on 29 Jan 2014 16:57:17 GMT
I have that Jewish cookery book - those guys know a thing or two
about cooking for sure - I have the Paper Back version from Amazon
I used to visit on a Friday with a very orthodox family - because their
rules were strict about not working on their Sabbath - I used to light
the fire in the Grate if needed - wash dishes make fresh tea and even
turn on the lights. But the food was just out of this world.
The Casseroles left in slow cook from the morning until late evening
SCRUMPTIOUS - lovely people they were

Posted on 29 Jan 2014 16:38:47 GMT
pixie says:
Oh but you have!

Posted on 29 Jan 2014 14:34:48 GMT
Last edited by the author on 29 Jan 2014 14:36:01 GMT
Found this from Zon Spain for fool's change: Madhur Jaffrey's Indian Cookery
Only a Euro plus postage. It's on the way.

Iwillnotordermorebooks. Iwillnotordermorebooks.

Posted on 29 Jan 2014 11:00:45 GMT
There were a few recipes from their new book in the Daily Mail magazine on Saturday. Bad idea for me to look at the food section as I always end up wanting to order another book

Posted on 28 Jan 2014 19:23:22 GMT
Ivan says:
New Hairy's book out this week.

Posted on 24 Jan 2014 11:48:01 GMT
Bearman says:
I just ordered American Heritage Cookbook: Classic Regional Dishes in 200 Step by Step Recipes to try and find something new (to me) to remind my American OH of home.

In reply to an earlier post on 21 Jan 2014 20:47:01 GMT
pixie says:
It says in a review jewish without the schmultz!

Posted on 21 Jan 2014 20:43:19 GMT
From a nutritrional standpoint kosher as it stands in the OT is very healthy: no animal fat to speak of, and lots of fruits and veg and whole grains. Also for the time, no shellfish and removing animal blood was just good sense (no refrigeration).

In reply to an earlier post on 21 Jan 2014 20:23:50 GMT
To whom are you speaking Pixie Doll - not me surely

What a good choice - Jews eat rather well I believe
My Gramma's friend who made me cookies - and Salt Beef Sandwiches

In reply to an earlier post on 21 Jan 2014 19:59:15 GMT
pixie says:
You sauce box you!x

Posted on 21 Jan 2014 19:58:59 GMT
pixie says:
Warm Bagels & Apple Strudel:Over 150 Nostalgic Jewish Recipes in association with The Jewish Chronicle

ooops! got too excited!

In reply to an earlier post on 21 Jan 2014 19:47:05 GMT
Ivan says:
A new outfit from Primark?

In reply to an earlier post on 21 Jan 2014 18:35:10 GMT
Bought WHAT ?? are you ashamed to declare ??

In reply to an earlier post on 21 Jan 2014 18:30:23 GMT
Bought what today Pix, you forgot to link.xx

Posted on 21 Jan 2014 18:22:17 GMT
pixie says:
Bought this today...3.99! I love love love it! Wanted it for ages!

Posted on 18 Jan 2014 06:51:02 GMT
The Edible Atlas: Around the World in Thirty-Nine Cuisines

In reply to an earlier post on 17 Jan 2014 22:28:18 GMT
I got that one Pixie, am saving it for later, but it looked good for the money. I bought four books that day

Posted on 17 Jan 2014 16:38:50 GMT
pixie says:
Picked this up for 3.99 in the WORKS....worth it for one frecipe alone Crab and egg Brik...

A Good Egg: a year of recipes from an urban hen-keeper

Posted on 16 Jan 2014 00:35:44 GMT
Last edited by the author on 16 Jan 2014 00:36:26 GMT
Maggie says:
for your Kindle,or kindle app.

The New Curry Secret. By Kris Dillon

Only 99p and this book has colour pictures unlike "the CurrySecret,

In reply to an earlier post on 13 Jan 2014 14:20:35 GMT
You make it sound a wonderful book Ori - I have some books
Priced in the old "Imperial Currency" good OLD L.s.d. and they -
tho9ugh Used often- are still in good nick Darn IT !!
They don't make 'em like that no more

Posted on 13 Jan 2014 13:37:36 GMT
My copy of Always Coming Home arrived today. That's the one with the recipe Pix gave me when I first found y'all.
Paid a penny for it. It's in fantastic nick, doesn't even smell of storage. A little dented on the corners of the cover, but hardly noticeable. I have books of my own that are much newer and in worse shape.
I read it 20 years ago and wasn't able to appreciate then the profound effect it had on me. I now realise that some of my turns of phrase etc came from this book.
And the recipes rock.

In reply to an earlier post on 13 Jan 2014 13:32:50 GMT
pixie says:
Thanks maggie...haven't got that one...will click...1p!x
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Discussion in:  cooking discussion forum
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Initial post:  15 Jun 2012
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