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Showing 151-175 of 890 posts in this discussion
Posted on 29 Jan 2013 21:56:01 GMT
Stu says:
jerk chicken v vegetable rogan josh

In reply to an earlier post on 29 Jan 2013 20:38:17 GMT
I had jerk chicken for the first time in Jamaica last year....Jesu save me!!!! It was hotter than hell. So

Jerk chicken v banana,s flambé.

In reply to an earlier post on 29 Jan 2013 20:36:23 GMT
Scarlet Lady says:
I replied Stu. XXXXXXXX

In reply to an earlier post on 29 Jan 2013 17:04:02 GMT
Last edited by the author on 29 Jan 2013 17:06:11 GMT
Stu says:
did you get on ok today ,or did you go for one of the children?em

In reply to an earlier post on 29 Jan 2013 16:51:33 GMT
Scarlet Lady says:
Do Stu the flavours are fantastic but lighter you can make as strong as you want too.

Posted on 29 Jan 2013 16:49:59 GMT
Stu says:
hi scarlet,not on here much these days? using your kindle? never actually tried thai,must get a cook book on thai cooking,

In reply to an earlier post on 29 Jan 2013 16:29:29 GMT
Scarlet Lady says:
LOVE Thai!!

Posted on 29 Jan 2013 14:50:01 GMT
Bearman says:
I actually like plenty of spice, and although usually will go for something in the mahdras temperature range, I have on occasion gone up to vindaloo without regretting it too much. But the one occasion I tried a tiny bit of a mates phall on the tip on my fork, I was completely unable to taste my own curry after that. For this reason I usually restrict my intake of really hot food to Thai and Indonesian cookery which can blow your head off, but doesn't then linger in the mouth like Indian food.

Posted on 29 Jan 2013 14:36:40 GMT
I once heard a UK comic say that the reason they call it Phal is that when you get a mouthful and bite in you sputter, "Ffff....I'll be all right."

Posted on 29 Jan 2013 14:06:14 GMT
Stu says:
well bearman i have some in stock lol,and phall is pretty hot is it not?---jerk chicken v king prawn razala

Posted on 29 Jan 2013 13:44:52 GMT
Bearman says:
Eating phall is like having bowel surgery without anaesthetic

Chicken ceylon vs jerk chicken (made with scotch bonnets for Stu)

Posted on 29 Jan 2013 12:59:51 GMT
Stu says:
well ori a chicken ceylon is an indian curry that is pretty hot and as i like my curries etc hot when i have a takeaway i like it.so---chicken ceylon v chicken phall

Posted on 29 Jan 2013 12:51:37 GMT
Never had that but I'm up for the xperience.
Chicken ceylon vs. huge bowl of bolognese. (See what I did there?) LOL

Posted on 29 Jan 2013 12:08:32 GMT
Stu says:
ok t trappit how do you know my tastes? --shepherds pie v chicken ceylon

Posted on 29 Jan 2013 12:02:03 GMT
Shepherd's Pie vs Lamb Vindaloo
Nah-nah!

Posted on 29 Jan 2013 08:42:50 GMT
Bearman says:
Neither!

Cottage pie vs Shepherd's Pie

Posted on 29 Jan 2013 05:30:25 GMT
Spock says:
Sorry, that was me, my mum was on here and was logged on.

Posted on 29 Jan 2013 05:25:28 GMT
Last edited by the author on 29 Jan 2013 05:25:41 GMT
Tan says:
Neither!

Veg danzak V Veg korma.

If stu is next it will be the danzak.

Posted on 29 Jan 2013 05:13:36 GMT
Chicken tikka masala vs lamb vindaloo
"Vindaloo, vindaloo na-nah!"

Posted on 28 Jan 2013 21:26:54 GMT
Stu says:
chicken balti v chicken tikka masala

Posted on 28 Jan 2013 21:03:23 GMT
Bearman says:
Aaaaah - so many Dwarfers! It brings a tear to my eye.

Chicken balti vs butter poached lobster

Posted on 28 Jan 2013 20:43:08 GMT
Stu says:
pineapple fritter v chicken balti

Posted on 28 Jan 2013 20:34:32 GMT
Spock says:
Triple fried egg chilli chutney sandwich V Pineapple fritter.

In reply to an earlier post on 28 Jan 2013 19:49:15 GMT
Last edited by the author on 28 Jan 2013 19:51:30 GMT
Charlie says:
Yay!!! triple fried egg chilli chutney sandwich!? Vs fatty black pudding sandwich doused in malt vinegar? sorry spock

I actually stole that recipe. It's fantastic after a night out. Dave was right!

In reply to an earlier post on 28 Jan 2013 17:19:14 GMT
Spock says:
Ah, Lister is like on of those. series 2 episode, not remembered.
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Discussion in:  cooking discussion forum
Participants:  23
Total posts:  890
Initial post:  21 Aug 2012
Latest post:  11 Apr 2013

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