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What are your food-related "Guilty Pleasures"?


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Showing 126-150 of 373 posts in this discussion
In reply to an earlier post on 28 Jan 2013 22:20:36 GMT
Cor blimey Gary, hot stuff or what??

In reply to an earlier post on 28 Jan 2013 22:30:28 GMT
Thanks Pixie, I did, downloaded a couple for my Kindle last night,can,t remember the title sat the moment though, it was a bit late by the time I finished reading all the threads, hate to miss anything cos I,m nosey.xx

In reply to an earlier post on 28 Jan 2013 22:32:05 GMT
Yes of course we are, I can,t be cross at anyone for very long and it wasn,t personal , I just got so fed up with everything going on and decided to cut it out for a few days.xxx

Posted on 30 Jan 2013 15:13:57 GMT
pixie says:
Ok! I've got to own up...cup of tea, a cream Matzoh biscuit and ...Housewives! It's so very bad it's good!lol!

In reply to an earlier post on 30 Jan 2013 15:29:19 GMT
Stu says:
ive got a cuppa spare a biscuit,hi pixie hope all is well.customers been today love,thats why late on machine,smiling at asda price profit lol

Posted on 30 Jan 2013 15:37:49 GMT
Last edited by the author on 30 Jan 2013 15:40:57 GMT
Just had my Tagliatelle - and am now off to the Kitchen for a Ristretto - there will not be any Tiramisu left - my guests wolfed it down last night and needed Ristretto to bring them round to their senses - all dreamy eyed they were - perhaps I should stick to the Creme Caramelle - or perhaps use smaller measures.
This is the Recipe I used

http://chefinyou.com/2010/02/tiramisu-recipe/

sure there are others but this one is very good - I used some Grand Marnier once

Posted on 30 Jan 2013 15:40:03 GMT
Stu says:
hi patricia,keeping well love

Posted on 30 Jan 2013 15:43:49 GMT
http://www.askchefdennis.com/2011/04/the-best-tiramisu-you-will-ever-make/

Oh yes thanks Stu - and here is another recipe - very nice and tasty - but less ~Faff
I was looking for THIS'n while you were reading the first effort

In reply to an earlier post on 30 Jan 2013 18:58:08 GMT
Charlie says:
Ooo fab Patricia, I'm always seeking the perfect tiramisu. Hubby loves it and although we've had plenty of good ones, have never found the one that stops me searching!! Maybe I should start a thread and see who has the best recipe?! Mmmm may go and make one now

In reply to an earlier post on 30 Jan 2013 19:13:51 GMT
Custard creams or bourbons, my faves Stu, I,ll have a cuppa with you please.xxx

In reply to an earlier post on 30 Jan 2013 19:16:24 GMT
Last edited by the author on 30 Jan 2013 19:19:04 GMT
Do you have a good recipe for tiramisu, I made one for Christmas and I used coffee from my nesspresso machine but it was not to my taste, not quite sweet enough and too much cream in the recipe plus the coffee was really strong.xxx not one of my best efforts. Oh, sorry Patricia, just seen the posts above for your recipe, will have a butchersxxx

In reply to an earlier post on 30 Jan 2013 19:53:33 GMT
Stu says:
same taste in bikkies then diamond especially bourbons,welcome for a cuppa anytime.

Posted on 30 Jan 2013 20:00:18 GMT
No Sweetheart - the Butcher does not know about Tiramisu unless you have an Italian Butcher
Well if there is anything Italians like - it is sweet coffee - but do not see the Butcher about it - so very sorry the Devil made me say that

In reply to an earlier post on 30 Jan 2013 20:02:28 GMT
pixie says:
He visits me sometimes Patricia!!!Lol!

In reply to an earlier post on 30 Jan 2013 20:36:48 GMT
Cheers, milk no sugar, builders brew.

In reply to an earlier post on 30 Jan 2013 20:37:45 GMT
Yes, you,re a cheeky little devil....xxx

In reply to an earlier post on 30 Jan 2013 20:38:41 GMT
Ooooh Pixie, could you arrange a visit for me please ....sooooooon!!

In reply to an earlier post on 30 Jan 2013 20:39:37 GMT
pixie says:
He's just finishing his dimmer and he'll be over for afters!!lol!xxx

Posted on 30 Jan 2013 21:00:10 GMT
Eamon says:
I really just like fruit veg and meat, but I suppose I stray a bit from my diet and eat roast potatoes sometimes. Mmm roast potatoes and gravy...or lamb with mint sauce.

Posted on 30 Jan 2013 21:23:42 GMT
Hmm - Well I do declare - it is good to see the Butcher is getting the attention that he deserves - I had a lesson in how to take the shoulder bone out of a shoulder of Lamb - but strangely - not from a Butcher - when I was in London - the girl in the top back flat (Old Victorian Building) sent her boyfriend down to demo an extraction of bones from the lamb shoulder - and he was darned good - not until much later did I discover his knowledge of anatomy - extended from his training as a surgeon - at Tommies - aka St. Thomas's - I like Lamb - and chicken and Beef and Pork - but you can stuff the Turkey as far as I am concerned

Posted on 31 Jan 2013 08:41:07 GMT
You know it's an odd thing but I seldom crave sweets. Instead I tend to get a Jones for things made with chickpeas or beans. Like falafel! or frijoles refritos, hummus etc. Only when I'm short of sleep do I want sweets. Two days ago I came awake at 2 AM after only 3.5 hrs of sleep and it was over. By 8 PM I was dreaming of meringues, "religueuses au chocolat" and like that. I finally broke down and had some cinnamon toast with plenty of panela. It was that or the old "sugar sandwich" (buttered bread heavily sugared) because we don't keep treats in the house anymore.

Posted on 31 Jan 2013 08:48:03 GMT
Bearman says:
Ori - please explain "getting a Jones"?

Posted on 31 Jan 2013 08:48:19 GMT
Bearman says:
Ori - please explain "getting a Jones"?

Posted on 31 Jan 2013 08:48:50 GMT
Bearman says:
Ori - please explain "getting a Jones"?

In reply to an earlier post on 31 Jan 2013 10:12:17 GMT
Last edited by the author on 31 Jan 2013 10:14:52 GMT
pixie says:
You had too much sugar Bearman....you repeating yourself..repeating yourself!x

Ori will correct me if I'm wrong but it's slang for "Addiction" heroin? I need!
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