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Food related TV programmes


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Showing 76-100 of 1618 posts in this discussion
In reply to an earlier post on 27 Aug 2012 07:29:06 BDT
pixie says:
It looks disgustin Isobel....don't know who thought that one up but it was being dished up everywhere!

In reply to an earlier post on 27 Aug 2012 09:12:25 BDT
Last edited by the author on 27 Aug 2012 09:13:14 BDT
Isobel Ayres says:
Sorry for the images, everyone, but it doesn't look appetizing, it's true.

Anyone know when professional masterchef is back? I don't watch the normal one, but I enjoyed the professionals version.

Posted on 27 Aug 2012 10:34:51 BDT
pixie says:
No not heard Isobel but really enjoyed Ching and Ken last night, thought Ching meeting here Grandpa again was very touching!

Posted on 27 Aug 2012 12:20:06 BDT
Series 1,2 and 3 of Masterchef: The Professionals started mid-September whereas last years started in the middle of November

Hopefully it starts in September rather than November. Also want India Fisher doing the voiceover rather than Sean Pertwee

In reply to an earlier post on 27 Aug 2012 12:37:27 BDT
Don't apologise Isobel! - it's true!!! - HA HA HA!!!

Posted on 27 Aug 2012 13:24:12 BDT
wobberoo says:
This isn't exactly a 'food related' TV programme, but I did enjoy it. Mother Goose!!

In reply to an earlier post on 27 Aug 2012 13:39:06 BDT
Really enjoyed that last night. What impressed me was the total lack of pretension or concern about appearances that we seem to suffer from in the west. What was important was people coming together over a lovingly cooked meal, sharing the work load, taking care of each other. It should always be like that for all of us. Food and love binding people together.

In reply to an earlier post on 27 Aug 2012 13:41:09 BDT
Last edited by the author on 27 Aug 2012 13:41:18 BDT
wobberoo says:
Wish I'd known I could have seen it! I usually have to wait till Christmas.

Posted on 30 Aug 2012 09:36:37 BDT
Am I being thick Roo, why do you have to wait till Christmas. You could,ve come over to my house and see it.xx

Posted on 10 Sep 2012 09:55:41 BDT
Gordon Ramsay's Ultimate Cookery Course begins tonight at 5PM on Channel 4

Posted on 10 Sep 2012 11:35:34 BDT
pixie says:
I love his cooking but can't stand the shouting so as long as it's just him I'll give it a look...

Posted on 10 Sep 2012 11:38:47 BDT
Can't see him shouting and swearing at 5PM on Channel 4

You can't question his ability as a chef. I'll be tuning in. Love cookery shows that are on at teatime plus it beats the dire Come Dine With Me

In reply to an earlier post on 10 Sep 2012 11:59:57 BDT
Isobel Ayres says:
His actual cooking shows (as opposed to the food based 'reality' TV ones) are usually quite laid back and non-shouty - his Sunday lunch series was very good, I thought.

Posted on 10 Sep 2012 19:20:39 BDT
pixie says:
Well? what do we all think of Gordons show? As usual I think his food looks yum. I don't know if you will agree but i see an influence of the American shows? I have done the apple salad dish out of an american book a good while ago. what do you think?x

In reply to an earlier post on 10 Sep 2012 20:09:35 BDT
wobberoo says:
Didn't mind it, Pixie. Much better than watching Jamie Oliver, don't you think?

Posted on 10 Sep 2012 20:15:33 BDT
Charlie says:
I thought it was fab. Great recipes and love all the tips. Fancy the chicken in masala sauce, mmm

In reply to an earlier post on 10 Sep 2012 20:20:27 BDT
pixie says:
Good Roo! Hope you picked up some tips that will keep you out of the bins! and there was no bad %!%&ing language!X

Posted on 11 Sep 2012 07:54:41 BDT
It looks like a good show to me. Then again, I normally like any show that has food involved

In reply to an earlier post on 11 Sep 2012 12:02:06 BDT
Mmmm, Roobarb and Custard was always a bit hit in our house too! ;o.

Posted on 11 Sep 2012 16:25:32 BDT
Did anybody watch What's in your food, last night. I shan't be buying tinned grapefruit anymore. As for next week's taster for how they make preformed ham, it looks disgusting!

Posted on 11 Sep 2012 16:29:53 BDT
pixie says:
I didn't see it happy but I knew about preformed meat and ham and I don't touch it. I'll see if I can do catch up. What was wrong with the grapefruit?

Posted on 11 Sep 2012 17:13:43 BDT
Last edited by the author on 11 Sep 2012 17:16:35 BDT
They are peeled by hand then the segments with the membrane still on, are soaked in hydrochloric acid to dissolve the membrane. They are then washed in caustic soda( drain cleaner) to remove the acid. The process gives off chlorine gas, so the workers have to wear gas masks. The combination is supposed to result in sodium chloride ( table salt & water)
They say it ends up harmless, but from now on it's fresh grapefruit, I find the membrane comes off easily , and I'll make my own syrup if required. Not suprising cancer is on the increase.

In reply to an earlier post on 11 Sep 2012 17:15:32 BDT
pixie says:
Good grief! That sounds terrible!!!!! I used to soak my cooker shelves and removable parts in Caustic soda when I was in married quarters....evil stuff!

In reply to an earlier post on 11 Sep 2012 17:18:41 BDT
Last edited by the author on 11 Sep 2012 17:19:29 BDT
The program also covered probiotics, turns out it all came from the 'poo' of one American thirty years ago, Though I'm sure Yagkult has been around for a lot longer than that.

In reply to an earlier post on 11 Sep 2012 17:19:39 BDT
pixie says:
I take the little tab...so I guess that's been dried.....nice!
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Discussion in:  cooking discussion forum
Participants:  36
Total posts:  1618
Initial post:  17 Aug 2012
Latest post:  7 days ago

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