That was the dish that made Mr Blumenthal famous, Patty my sweet.
I can proudly state that I've never eaten a snail, in a city which is famous (notorious?) for stewed snails. Unlike French escargots in every way. DH says he used to eat them but one fine day he just took a scunner at em. He didn't get sick or anything--just suddenly took a dislike to them. Apparently, from what I'm told, the broth is the best bit, and anyway they are cooked with so many spices (they sell a "snail spices" blend) that you could probably use beef or pork and make a spicy stew and call it square. In fact, that gives me an idea.
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