Customer Discussions > cooking discussion forum

mmmm! what's for dinner


Sort: Oldest first | Newest first
Showing 651-675 of 7303 posts in this discussion
In reply to an earlier post on 29 Aug 2012 01:31:07 BDT
No Uncle Cyril - he goes straight back to The Home for Krazy Kangaroos!
And absolutely no alcohol either! - I've seen the effect carrots have on you? remember!!!
Now, stop with the sob stories! - sorry about this happy! - and hop it back to Carole's back garden, now!!!

In reply to an earlier post on 29 Aug 2012 01:36:10 BDT
I'll wait till he's asleep, then hop for it!! I didn't want Cyril to come anyway. But he has a sharp stick. He's not very nice to me, he makes me sad. I cry myself to sleep, but it wakes him back up. So I get the stick, no carrot, just the stick.

In reply to an earlier post on 29 Aug 2012 01:37:33 BDT
NO!!! - ENOUGH!!! - HOME!!! - NOW!!!

Posted on 6 Sep 2012 12:36:03 BDT
What herbs go nicely on pork?

In reply to an earlier post on 6 Sep 2012 12:38:56 BDT
Scarlet Lady says:
hey Samster!! Sage is good on Pork

In reply to an earlier post on 6 Sep 2012 13:01:45 BDT
Isobel Ayres says:
Italian-y ones? Oregano, maybe. Marjoram?

Posted on 6 Sep 2012 13:12:58 BDT
Sage, chives, oregano, citrus thyme, coriander

In reply to an earlier post on 6 Sep 2012 13:20:27 BDT
Hi My Lady. I think I may have sage in my garden. Or was it something else...? Can't remember now.

Are you well?

In reply to an earlier post on 6 Sep 2012 13:22:06 BDT
Thanks Isobel. I know I have oregano, but not sure about marjoram.

In reply to an earlier post on 6 Sep 2012 13:24:04 BDT
Thank you, Anna. Citrus thyme sounds nice. Don't think I have any, but it sounds good.

Posted on 6 Sep 2012 13:36:49 BDT
You can get it from many garden centers.

In reply to an earlier post on 6 Sep 2012 13:56:12 BDT
Scarlet Lady says:
Hi Sammie! - How is the new House? Settled in now?

In reply to an earlier post on 6 Sep 2012 14:00:34 BDT
I'll see if I can find some.

In reply to an earlier post on 6 Sep 2012 14:36:29 BDT
The new house is great, thanks for asking. I'm moved in. Still got things to do, but it fells like home which is the important part.

In reply to an earlier post on 6 Sep 2012 14:44:45 BDT
Glad about the house,the best for me and pork is fennel seeds,absolutely
Gorgeous

In reply to an earlier post on 6 Sep 2012 14:45:05 BDT
Scarlet Lady says:
Glad to hear that - and enjoy your dinner!

In reply to an earlier post on 6 Sep 2012 14:50:02 BDT
I'm pretty sure I don't have fennel seeds, and it's not one I would have thought of either. I'll give them a look.

In reply to an earlier post on 6 Sep 2012 14:57:08 BDT
They have a slight aniseed flavour and very popular with Jamie Oliver and Italian cooking

In reply to an earlier post on 6 Sep 2012 15:03:19 BDT
Scarlet Lady says:
Very nice flavour!

In reply to an earlier post on 6 Sep 2012 15:42:02 BDT
Isobel Ayres says:
Good point - mild Italian sausage always has fennel seeds in, doesn't it? Very nice.

Posted on 5 Oct 2012 12:04:03 BDT
Last edited by the author on 5 Oct 2012 12:05:02 BDT
pixie says:
Tonight I'm cooking oven baked fried chicken...the coating is cornflakes, wheatgerm and a small amount of breadcrumbs and seasoning. The chicken is in the fridge basking in buttermilk, chilli powder and chicken seasoning. The coating goes really thin and crisp, you don't miss the "fry", It's low cal and low fat.
I've made a Lone star cole slaw. red cabbage, white cabbage, carrot, red onion,yellow pepper with a dressing of light mayo, buttermilk, dijon mustard,cumin, chilli pepper, salt and pepper and lime juice.
BBq beans....can't wait.

Posted on 5 Oct 2012 12:09:42 BDT
DH is frying some perch "en adobo." I finally nailed the spice blend for it down. Top that with some of my own madhi dal and salad on the side.

In reply to an earlier post on 5 Oct 2012 16:01:23 BDT
pixie says:
That sounds good Ori....dal is very good for you..Toor dhal the yellowy ones?

Posted on 5 Oct 2012 19:34:39 BDT
Actually a mixture of rajma (red kidney beans to you and me) and urad dal. And I always make way too much.

In reply to an earlier post on 5 Oct 2012 19:45:22 BDT
pixie says:
You can freeze it though? I usually make lots of dhal so i can have it later..saves time.
[Add comment]
Add your own message to the discussion
To insert a product link use the format: [[ASIN:ASIN product-title]] (What's this?)
Prompts for sign-in
 


Recent discussions in the cooking discussion forum (639 discussions)

 

This discussion

Discussion in:  cooking discussion forum
Participants:  60
Total posts:  7303
Initial post:  2 Jun 2012
Latest post:  1 hour ago

New! Receive e-mail when new posts are made.
Tracked by 9 customers

Search Customer Discussions